THE BASIC PRINCIPLES OF MAKE A STRAWBERRY MILKSHAKE

Line two 9-inch cake pans with plastic wrap, permitting adequate overhang to go above the perimeters on the pan. Take away the ice cream from the freezer and allow it to soften a little bit.How can I get yourself a clean consistency? Make sure to blend the ingredients completely. In the event the milkshake is simply too thick, increase a little bit